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Aunt Sabella’s Black Chocolate Cake With Fudge Icing
Spätzle With Herbs
Crostini of Wild Mushrooms
By
SAVEUR EDITORS
Rolled Fondant
Chilled Bread and Poppy Seed Pudding
Roasted Veal Breast With Shallot-Caper Stuffing
Beef Curry
Lollipops
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