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Zabaglione al Moscato (Muscat-Spiked Zabaglione)
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Rolled Fondant
Chilled Bread and Poppy Seed Pudding
Roasted Veal Breast With Shallot-Caper Stuffing
Beef Curry
Lollipops
Crock-Pot Grits
Crêpes Maison
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Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
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