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Recipes by Technique
Poach & Boil
Salt Cod With Garlic Cream
Pork Belly With Caviar
Italian Wedding Soup
Ghent-Style Turbot Stew
Warm Lobster Salad With Lemongrass
Spicy Chicken Vegetable Soup With Fresh Herbs
Boudin
Peach Melba
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Lobster à la Nage
Poached Trout With Lime Mayonnaise
By
SAVEUR EDITORS
Mushroom-Stuffed Sole in a Pastry Crust
Kipper Pâté
Lobster Soufflé With Sauce Nantua
By
SAVEUR EDITORS
La Tarte Bourdaloue
Honey-Poached Apricots
By
UNDEFINED
It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
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