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Recipes by Technique
Poach & Boil
Poached Sole with Vermouth
By
SAVEUR EDITORS
Salt Cod Salad
Chicken and Parsley Root Salad
Spice House Pears
Salt Cod and Vegetables
Pot-au-Feu (Boiled Beef Dinner)
Ten-Ichi Tempura
Poached Black Bass in a Rich Nage
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Salt Cod with Garlic Cream
Pork Belly with Caviar
Italian Wedding Soup
Ghent-Style Turbot Stew
Warm Lobster Salad with Lemongrass
Spicy Chicken Vegetable Soup with Fresh Herbs
Boudin
Peach Melba
Lobster à la Nage
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Mushroom-Stuffed Sole in a Pastry Crust
Kipper Pâté
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
La Tarte Bourdaloue
Honey-Poached Apricots
By
UNDEFINED
It Doesn’t Get Better Than This
By
CHRISTOPHER HIRSHEIMER
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