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Lamb Navarin
Jar Restaurant’s Chopped Salad
Porchetta
Eggs Poached in Tomato Sauce (Shakshuka)
Stuffed Pork Chops With Roasted Apples and Calvados
Nuoc Cham (Vietnamese Dipping Sauce)
Yogurt and Mint Dipping Sauce
Chicken and Onion Curry (Chicken Dopiaza)
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