Protein

Jacques Pépin on How to Cut Up a Chicken

Jacques Pépin on How to Cut Up a Chicken

Shanghai Chicken Wings

Shanghai Chicken Wings

Country Ham Biscuits

Country Ham Biscuits

Gravlax

Gravlax

Ricotta and Roasted Pepper Frittata

Frittata with Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)

Fried Rice with Ham and Shrimp

Fried Rice with Ham and Shrimp

Oysters Gilhooley

Oysters Gilhooley

Savannah-Country Ham

Savannah-Country Ham

Crab Tamale Tart

Crab Tamale Tart

Buying Salt Cod

Buying Salt Cod

By MARY-FRANCES HECK
rack lamb

Rack of Lamb

Schmaltz

Schmaltz

Korean Dipping Sauce

Korean Dipping Sauce

Making Porchetta

Making Porchetta

By HUNTER LEWIS
Bacon-Wrapped Sardines

Bacon-Wrapped Sardines

Mussels in White Wine

Mussels in White Wine

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