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+4 More...
Aunt Marie’s Pork and Veal Pâté
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
Roast Lamb with Almond Pesto and Crushed Potatoes
Chicken ‘Devil Style’
Salt-and-Pepper Crabs
Coriander Chicken
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Beautiful Scallop Technique
Miss Katie’s Seafood Stew
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
By
SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Roast Leg of Lamb
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Korean Barbecue
Crab: to Boil or to Steam?
By
CORRINE TRANG
Farmhouse Chicken in Vinegar Sauce
Pike Perch Braised in Pinot Noir
Sashimi
Crayfish Soup
Stuffed Roast Suckling Pig
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