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Recipes by Ingredient
Protein
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+4 More...
Rolled Omelette
Blood Orange-Fennel Osso Buco
Venison Stew
Mexican Beef Stew
Pollo Relleno
Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
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SAVEUR EDITORS
Pickled Dungeness Crab
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Roasted Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Braised Lamb Shanks
Seven-Vegetable Couscous
Silver Pin Noodles with Chicken
Dried Shrimp Cakes with Cactus Salsa
Fresh Wheat Noodles with Sesame Sauce
Shrimp with Tequila and White Cornmeal Sauce
Mexican Fish Soup
Making Duck Confit
Roast Prime Rib
Grilled Jumbo Shrimp
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SAVEUR EDITORS
Roasted Bacon Chop with St. John’s Chutney
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