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Fennel- and Garlic-Crusted Pork Roast With Warm Quince and Apple Compote
Quail With Fig Sauce
Roast Goose
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SAVEUR EDITORS
Oysters Rockefeller
The Truth About Steak Tartare
Petit Salé aux Pommes de Terre (Salted Pork With Potatoes)
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The Salt Cure
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THE EDITORS
Steak Tartare
Boeuf aux Carottes (Beef With Carrots)
Saumon aux Poireaux (Filet of Salmon With Stewed Leeks)
Chicken Fried Steak
Chicken Vermouth
Flip’s Meat Sauce With Pasta
Thanksgiving Roast Turkey With Corn Bread Dressing
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