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Game
+4 More...
Fried Catfish
Red Snapper with Ham Hock–Red Wine Sauce
Roast Veal with Sour Cherries
Halibut Salad
Cedar-Smoked Salmon
Crab–Potato Salad
Poached Salmon
Tagliolini Gratinéed with Prosciutto and Parmigiano-Reggiano
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Deep-Fried Anchovy Spines
True Clams in Ginger Sauce
Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)
Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)
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SAVEUR EDITORS
Puréed White Bean Soup
Fritto Misto (Mixed Fried Seafood and Vegetables)
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
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