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Veal
Baked Salmon with Mayonnaise
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Lamb, Quince, and Okra Tagine
Stir-Fried Angled Luffa with Beef
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Moroccan Preserved Meat (Khlea)
Lobster and Avocado Salad
Poached Shrimp and Sautéed Scallops
Sloppy Joes
Open-Face Herring Sandwiches
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Shrimp Uggie
Baked Grouper
Blackened Redfish
Fried Catfish
Red Snapper with Ham Hock–Red Wine Sauce
Roast Veal with Sour Cherries
Halibut Salad
Cedar-Smoked Salmon
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