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Veal
Genoese Stuffed Veal Breast
Roasted Quail
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup With Crayfish Ravioli
Stuffed Scallops Provençal-Style
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Corned Beef Hash
Curry Noodle Soup
Monte’s Ham
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Poached Eggs in Red Wine Sauce
Beluga Lentils With Roasted Duck
Pad Thai
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Duck With Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Iced Sorrel Soup
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Softshell Crab Sandwiches
Périgord-Style Stuffed Eggs
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