Recipes by Course

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

Grano Arso Orecchiette with Cuttlefish and Fresh Basil

By ANTONELLA MILLARTE
Posole Verde

Posole Verde

By SAVEUR EDITORS
Moussaka on White plate

Our Best Casserole Recipes to Curb Your Next Comfort-Food Craving

By SAVEUR EDITORS
Pozole Rojo

Posole Rojo

By SAVEUR EDITORS
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice with Vinegar Sauce

By SAVEUR EDITORS
Homemade Condensed Milk

Homemade Condensed Milk

By STELLA PARKS
White Mountain Layer Cake with Marshmallow Buttercream

White Mountain Layer Cake with Marshmallow Buttercream

By STELLA PARKS
Oatmeal Creme Pies with Vanilla Marshmallow Creme

Oatmeal Creme Pies with Vanilla Marshmallow Creme

By STELLA PARKS
Pumpkin Mango Cake, Senegalese Thanksgiving

Our Best Pumpkin Dessert Recipes That Are Anything But Basic

By SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange

Lorighittas with Shrimp, Mussels, and Orange

By STACY ADIMANDO
blutnudeln

5 Unsung Pasta Classics Every Carb Lover Should Try

By STACY ADIMANDO
Mezze Maniche All’amatriciana

Mezze Maniche All’amatriciana

By STACY ADIMANDO
Blutnudeln with Blood Sausage Bolognese

Blood Pasta With Blood Sausage Bolognese

By STACY ADIMANDO
Grano Arso Orecchiette

Grano Arso Orecchiette

By STACY ADIMANDO
Dried Rigatoni Corn Pasta

Have You Tried These Chefs’ Favorite Pastas?

By CHRIS COHEN
How a New Pasta Shape Gets Invented

How a New Pasta Shape Gets Invented

By CHRIS COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe