Recipes by Course

Parmesan Polenta with Sausage Ragù

Parmesan Polenta With Sausage Ragù

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Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini With Fig-Olive Tapenade

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Porterhouse With Lemon-Thyme Butter

Porterhouse With Lemon-Thyme Butter

0
A New Southern Dinner Party

A New Southern Dinner Party

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Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

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Turtleback Cookies

Turtleback Cookies

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Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

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Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

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Rose’s Famous Caramel Cake

Rose’s Famous Caramel Cake

By SAVEUR Editors
Sour Curry Soup with Shrimp

Sour Curry With Shrimp (Kaeng Som Kung)

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Edouard's Chocolate Chip Cookies

A French Cookie, Inspired by America’s Classic

By Dorie Greenspan
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip Salad With Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

By SAVEUR Editors
Edouard’s Chocolate Chip Cookies

Edouard’s Chocolate Chip Cookies

0
Lime Soup (Sopa de Lima)

Lime Soup (Sopa de Lima)

By SAVEUR Editors
Toasted Cheerios

Toasted Cheerios

By Amelia Morris
Roast Duck with Plums

Roast Duck With Plums

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