Parmesan Polenta with Sausage Ragù

Parmesan Polenta with Sausage Ragù

Parmesan Polenta with Sausage Ragù
This simple, comforting dish is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove.Signe Birck

This simple, comforting dish adapted from Anna Watson Carl's cookbook The Yellow Table is a great one to make for dinner parties; the ragù improves over time, so make it the day before, and reheat it just before serving. The polenta can also be made ahead, but you'll need to whisk in a bit of water to loosen it while you warm it on the stove.