Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Lobster Fra Diavolo

Lobster Fra Diavolo

This spicy seafood pasta features large pieces of sweet lobster tossed with bucatini and a fresh, flavorful tomato sauce.Todd Coleman

Saveur kitchen assistant Victoria Cannizzo's cousin Catherine Arturi Seco gave us the recipe for this spicy seafood pasta. This recipe first appeared in our December 2011 issue along with the special feature Italian America.

WATCH: How to Humanely Kill a Lobster