Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer Vinaigrette

Roasted Parsnip, Hazelnut and Blue Cheese Salad
Roasted Parsnip Salad with Hazelnuts, Blue Cheese, and Wheat Beer VinaigretteIngalls Photography

Parsnips offer sweetness, while spicy hazelnuts and coarse pumpernickel crumbs add crunch, to this modern salad from New German Cooking (Chronicle Books, January 2015) by Jeremy and Jessica Nolen. This recipe first appeared with the 2015 SAVEUR 100 item Rediscover German Food.