Recipes by Course

Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Aloo aur Gosht ka Kaliya (Hyderabadi-Style Lamb with Potatoes)

Sonth (Marwari Masala-Spiced Fruit Chutney)

Sonth (Marwari Masala-Spiced Fruit Chutney)

Thengai Chutney (Coconut Chutney)

Thengai Chutney (Coconut Chutney)

Pesarattu (Mung Bean Pancakes)

Pesarattu (Whole Mung Bean Pancakes)

Aloo Masala (South Indian Potatoes)

South Indian Curry-Mashed Potatoes (Aloo Masala)

Eggplant in Tomato Sauce

Tamatar Wangun (Kashmiri Eggplant in Tomato Sauce)

Indian Tomato Rice

Indian Tomato Rice

Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer)

Methi Malai Paneer (Creamy Fenugreek and Spinach with Cheese)

Smita Chandra's Daikon Curry

Smita Chandra’s Daikon Curry

Punjabi-Style Carrot Pudding (Gajar ka Halwa)

Gajar ka Halwa (Punjabi-Style Carrot Pudding)

Fried Chickpea-Battered Potatoes (Bhajiya)

Bhajiya (Fried Chickpea-Battered Potatoes)

Thalassery-Style Fish Curry (Thalassery Meen Curry)

Thalassery Meen Curry (Thalassery-Style Fish Curry)

Labaneh

Labaneh

Strawberry Lassi

Strawberry Lassi

South Indian Vegetable Stew (Sambar)

Sambar (South Indian Vegetable Stew)

Deep-Fried Indian Bread (Puri)

Puri (Deep-Fried Indian Bread)

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