Oxtail Gumbo

Oxtail Gumbo

Oxtail Gumbo

One of the best things about gumbo is that it's a truly imaginative dish—one that can be made with whatever happens to be in your kitchen at any given time. This recipe—based on a hand-written version given to us by Barbara Sias, a cook at the Rice Palace restaurant, in Crowley, Louisiana—combines inexpensive cuts of meat, including oxtail, ground sausage, and turkey necks, yielding a rich, hearty gumbo that, despite its humble ingredients, is nothing short of extraordinary.Ingalls Photography

One of the best things about gumbo is that it's a truly imaginative dish—one that can be made with whatever happens to be in your kitchen at any given time. This recipe—based on a hand-written version given to us by Barbara Sias, a cook at the Rice Palace restaurant, in Crowley, Louisiana—combines inexpensive cuts of meat, including oxtail, ground sausage, and turkey necks, yielding a rich, hearty gumbo that, despite its humble ingredients, is nothing short of extraordinary.