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Menu: A Chilean Family Lunch
Robiola-Stuffed Figs With Pomegranate
Bacon-Wrapped Jalapeño Poppers
South American Soups and Stews
Grated Potato and Cheese Omelette
By
TIM MAZUREK
Bavarian Potato Pancakes (Kartoffelpuffer)
Grilled Tri-Tip Tacos
Holiday Applesauce
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Malfatti (Ricotta and Swiss Chard Dumplings)
Gluten-Free Holiday Desserts
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Dolores’s Brokenhearted Chicken
Homemade Coquito (Puerto Rican Eggnog)
Pistachio Financiers
Tapou (Fish, Green Banana, and Root Vegetable Soup)
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