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Peas With Orange and Mint
Potato and Rutabaga Gratin
Fennel Apple Spritzer
Autumn Vegetable Patties
Stamp-and-Go (Salt Cod Fritters)
Bass in Escovitch
Spiced Wheat Berry Pilaf
Apple Cider-Cinnamon Ice Cream
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Honey and Herb Biscuits
Callaloo and Cheddar Quiches
Chebeague Island Inn’s Fluffernutter Sandwich
Cranberry-Ginger Chutney
Markklösschensuppe (Beef Marrow Dumpling Soup)
Conch Soup
Kartoffelrahmsuppe (Spiced Potato Soup)
Lamb Soup With Sour Cream (Palócleves)
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