Recipes by Course

Fried Plantain Meat Pies (Piononos)

Fried Plantain Meat Pies (Piononos)

Turkey Breast Roulade with Chestnut Stuffing

Turkey Breast Roulade With Chestnut Stuffing

Lamb and Onion Curry (Gosht Dopiaza)

Gosht Dopiaza (Lamb and Onion Curry)

Sofrito

Puerto Rican Sofrito

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Puerto Rican Roast Pork Shoulder (Pernil Asado)

Menu: Breakfast in Jamaica

Menu: Breakfast in Jamaica

Grilled Spot Prawns with Finger Lime and Basil

Grilled Spot Prawns With Finger Lime and Basil

Christmas Goose with Stuffing

Christmas Goose With Stuffing

Green Banana and Pork Tamales (Pasteles)

Green Banana and Pork Tamales (Pasteles)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters With Cod Salsa)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters With Cod Salsa)

Rosemary Popovers

Rosemary Popovers

Goose Liver Terrines

Goose Liver Terrines

Almojábanas (Cheese Fritters)

Almojábanas (Cheese Fritters)

Whole Roasted Branzino with Fennel and Onions

Whole Roasted Branzino With Fennel and Onions

Mashed Plantains with Tomato Sauce (Mofongo con Salsa de Tomate)

Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)

Corned Beef Hash

Corned Beef Hash

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