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Treviso and Gorgonzola Tart
Fried Olives
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Baked Feta With Roasted Red Peppers and Lemon–Oregano Broth
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Recipes from Issue #142
Vermouth-Spiked Cocktail Onions
Poached Trout With Onions and Fennel Seeds
Winter Squash and Apple Soup
Italian American Christmas Cookies
Sweet Potato Cake
Superb Sides
Cinnamon Hard Candies
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