Recipes by Course

Chiltomate

Chiltomate (Tomato and Habanero Salsa)

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)

Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

Salsa de Cacahuate y Chile de Arbol

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)

Barbacoa (Chile-Rubbed Smoked Lamb)

Barbacoa (Chile-Rubbed Smoked Lamb)

Grilled skirt steak fajitas

Fajitas

Asparagus and Rice Sauté

Asparagus and Rice Sauté

Georgian Cilantro Sauce

Georgian Cilantro Sauce

Watermelon, Feta, and Olive Salad

Watermelon, Feta, and Olive Salad

The Dalmatian

The Dalmatian

Peach-Raspberry Trifle

Peach-Raspberry Trifle

Potato Salad

Potato Salad

Salmon Croquettes

Salmon Croquettes

By SAVEUR EDITORS
Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Leek and Zucchini Galette

Leek and Zucchini Galette

Mushroom Ravioli with Pesto

Mushroom Ravioli with Pesto

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe