This flavorful pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta; you can substitute dried fusilli in a pinch. Todd Coleman
Butternut Squash Ravioli with Oregano-Hazelnut Pesto
Crispy Calamari with Pesto Mayonnaise
Pesto Focaccia
Pesto-Rubbed Chicken with Panzanella
Soupe au Pistou (Provençal Vegetable Soup with Pistou)