Pesto Recipes

Published Jul 27, 2011 8:00 AM

Corkscrew Pasta with Sicilian Pesto (Busiate alla Siciliana)
This flavorful pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta; you can substitute dried fusilli in a pinch. Todd Coleman

Butternut Squash Ravioli with Oregano-Hazelnut Pesto

Basil and oregano add herbal brightness to butternut squash, browned butter, and hazelnuts in a sweet-savory pasta dish. Get the recipe for Butternut Squash Ravioli with Oregano-Hazelnut Pesto »

Crispy Calamari with Pesto Mayonnaise

Chef Jim Leiken of DBGB in New York City serves pesto-spiked mayonnaise as a dipping sauce for fried calamari, cauliflower, and chickpeas.

Gnocchi al Pesto

Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Get the recipe for Gnocchi al Pesto »

Pesto Focaccia

This version of Liguria’s famed focaccia comes to us from Biagia Settepani, chef and co-owner of Pasticceria Bruno in New York City. See the recipe for Pesto Focaccia »

Pesto-Rubbed Chicken with Panzanella

Pesto genovese adds herbal brightness to this grilled chicken served over a toasted bread salad, but any flavor pesto will work.

Soupe au Pistou (Provençal Vegetable Soup with Pistou)

Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving. Get the recipe for Soupe au Pistou »
This inventive dish from Marco Porceddu at Asellina in New York City reinterprets the classic sauce into a sweet dessert. See the recipe for Pesto Panna Cotta » [Back to Glorious Pesto »

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