Wild Blueberry Steamed Pudding

Wild Blueberry Steamed Pudding

Wild Blueberry Steamed Pudding

Whether on a campfire or backyard grill, this easily prepared dessert steams in a Dutch oven while you go about your business. Add a dollop of whipped cream or lemon curd to finish.Tara Donne

The recipe for this campfire dessert from from Sarah Huck and Jaimee Young's book Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great Outdoors (Stewart, Tabori & Chang, 2011) uses wild blueberries in peak season from July to October.