Recipes

Back Porch Tea

  • Serves

    makes one cocktail

HELEN ROSNER

Fresh-brewed iced tea gets a boost from gin and fresh fruit in this not-too-sweet cocktail, a drink tailor-made for the very hottest days of summer.

Ingredients

  • 6 oz. unsweetened, fruit-infused iced tea (like Republic of Tea's Cranberry-Blood Orange Black Tea)
  • 1 12 oz. gin
  • Sliced white peach, or another fresh fruit
  • Seltzer to top

Instructions

Step 1

In a collins glass filled with ice, combine the tea, gin, and fruit. Top with seltzer, stir, and serve.

Want More Saveur?

Get our favorite recipes, stories, and more delivered to your inbox.