Recipes by Course

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)

Burnt Ends

Burnt Ends

Tuffy Stone’s Competition Ribs

Tuffy Stone’s Competition Ribs

By SAVEUR EDITORS
Cucumber Salad

Cucumber Salad

Baby Back Ribs with Sweet and Sticky Sauce

Baby Back Ribs with Sweet and Sticky Sauce

Brunswick Stew

Brunswick Stew

Coffee Barbecue Sauce

Coffee Barbecue Sauce

Barbecued Pork Loin

Barbecued Pork Loin

Carolina Gold Sauce

Carolina Gold Sauce

Lexington-Style Red Slaw

Lexington-Style Red Slaw

By DANA BOWEN
Sopa de Garbanzo (Chickpea Soup)

Sopa de Garbanzo (Chickpea Soup)

Chicago-Style Rib Tips

Chicago-Style Rib Tips

Strawberry Compote

Strawberry Compote

Beef Brisket

Barbecued Beef Brisket

Bourbon Barbecue Sauce

Bourbon Barbecue Sauce

Brett Schreyer’s Competition Pulled Pork

Brett Schreyer’s Competition Pulled Pork

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