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Recipes from the 2011 James Beard America’s Classics
Bernardette’s Cod Salad
Texas Mopping Sauce
Veal Scallopini With Eggplant and Prosciutto
Sunshine Cake
Strawberry Cake
Eastern North Carolina Sauce
Memphis-Style Wet Sauce
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Poussins en Cocotte “Bonne Femme” (Poussins With Bacon and Mushroom Sauce)
Burnt Ends
Tuffy Stone’s Competition Ribs
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SAVEUR EDITORS
Cucumber Salad
Baby Back Ribs With Sweet and Sticky Sauce
Brunswick Stew
Coffee Barbecue Sauce
Barbecued Pork Loin
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