This Acapulco-inspired pico de gallo gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken. Get the recipe for Salsa Playera de Lujo (Fresh Tomato and Olive Salsa) ». Todd Coleman
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This Acapulco-inspired pico de gallo gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken.

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa) Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
This Acapulco-inspired pico de gallo is no ordinary tomato salsa;it gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken.
Yield: makes About 2 Cups

Ingredients

  • 1 lb. ripe tomatoes, cored, seeded, and finely chopped
  • ¼ cups finely chopped cilantro
  • 2 tbsp. finely chopped pitted green olives
  • 1 tbsp. finely chopped pickled jalapeños, plus 1½ tsp. liquid from jar
  • 1 tbsp. capers, rinsed
  • 1½ tsp. ketchup
  • 1½ tsp. olive oil
  • 1½ tsp. kosher salt
  • ½ small white onion, minced

Instructions

  1. In a large bowl, toss together all ingredients; let sit for 30 minutes to blend flavors. Serve at room temperature or chilled.

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