Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
This Acapulco-inspired pico de gallo gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken.Todd Coleman

This Acapulco-inspired pico de gallo gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken.

Salsa Playera de Lujo (Fresh Tomato and Olive Salsa)
This Acapulco-inspired pico de gallo is no ordinary tomato salsa;it gets a briny boost from olives and capers. Serve it spooned over grilled fish or chicken.
Yield: makes About 2 Cups

Ingredients

  • 1 lb. ripe tomatoes, cored, seeded, and finely chopped
  • ¼ cups finely chopped cilantro
  • 2 tbsp. finely chopped pitted green olives
  • 1 tbsp. finely chopped pickled jalapeños, plus 1½ tsp. liquid from jar
  • 1 tbsp. capers, rinsed
  • 1½ tsp. ketchup
  • 1½ tsp. olive oil
  • 1½ tsp. kosher salt
  • ½ small white onion, minced

Instructions

  1. In a large bowl, toss together all ingredients; let sit for 30 minutes to blend flavors. Serve at room temperature or chilled.