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Recipes from SAVEUR Issue #138
Potato Tacos (Tacos de Papa)
Chartreuse Smash
Asparagus Frittata
The Wild Ruffian
Apple and Brie Omelette
Har Gow (Shrimp and Pea Shoot Dumplings)
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Mother’s Day Breakfast
Pork Pot Stickers
Smoked Salmon and Dill Quiche
Chicken Flautas With Cotija and Salsa Roja
Enchiladas
Pineapple-Coconut Sponge Cake
Pistachio-Coconut Olive Oil Granola
Yogurt Parfait With Vanilla-Rhubarb Compote
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