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Recipes from SAVEUR Issue #136
Pupiņi un Biešu Salāti (Beet and Bean Salad)
Kolrābju Salāti (Kohlrabi Salad)
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Stewed Rutabagas
Cūkgaļas Sautējums (Pork Stew)
Debesmanna (Cranberry Mousse)
Sambal Kecap (Sweet Soy Dipping Sauce)
Satay Kambing (Lamb Satay)
Reshmi Kebab
Kartupeli ar Dillēm (Boiled Potatoes With Dill)
Frankies Spuntino’s Zucchini and Pasta Sandwich
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