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+5 More...
Polish Pork Hamburgers
Italian Beef Sandwiches
Escarole, Sausage, and Cannellini Bean Stew
Helen’s Corn Cakes
Flaming Saganaki
Apple–Lavender Tarte Tatin
Stuffed Cabbage Rolls
Izola’s Fried Chicken
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Beets Two Ways
Sunday Gravy
Bread-Crusted Halibut with Leek Ragoût and Red Pepper Purée
Soft-Boiled Eggs with Bacon-Infused Sweet Potatoes and Parsley Coulis
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SAVEUR EDITORS
Sauerkraut and Smoked Pork Stew
Cauliflower Fritters
Helen’s Macaroni and Cheese
Plum-Stuffed Pork Loin
Lobster Thermidor
Mustard Greens with Salt Pork and Spicy Vinegar
By
SAVEUR EDITORS
Spice-Braised Lamb Shanks with Lentils
Grilled Bluefish
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