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Recipes from SAVEUR Issue #137: Sandwiches
Asparagus Soup
Sicilian Ricotta Cake (Cassata)
Tonkatsu Sauce
Schug (Yemenite Chile Relish)
Tuscan Bean Soup With Squash and Kale
Italian Panino (Italian Train Station Sandwich)
Roasted Pepper Salad (Mechwiya)
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Salad Days
Torta Ahogada (Mexican “Drowned” Sandwich)
Bauru (Brazilian Roast Beef Sandwich)
Sanduíche de Chola
Blue Ribbon’s Tuna Salad
Finishing Touches
Easter Lamb Pie
Sardine Sandwich With Horseradish Cream
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