Infused with the meaty flavor of a smoked turkey leg, these super-tender green beans are a favorite side dish at Martha Lou's Kitchen. This recipe first appeared in our May 2011 issue, with the article Specialty of the House.
- 4 tbsp. unsalted butter or bacon fat
- 1 large yellow onion, roughly chopped
- 1 lb. green beans, strings removed
- 1 small smoked turkey leg
- Kosher salt and freshly ground black pepper, to taste