Recipes by Course

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Rolled Stuffed Flank Steak

Gooseberry Tart

Gooseberry Tart

Sorrel Soup

Sorrel Soup

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Gooseberry Jam

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Eggplant in Garlic Sauce

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Green Grapes Sautéed in Honey and Rosemary with Almonds

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Tom Roach’s Heavenly Angel Food Cake

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Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce

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Pan-Grilled Scallops with Bay Leaves

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Dulce de Leche

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Hominy, Chicken, and Pork Stew

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Gooseberry Flummery

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Latticed Apple Wafers on Caramelized Puff Pastry

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Clove Herring Open-Faced Sandwiches

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Breast of Veal with Sorrel Stuffing

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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit

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Gooseberry Sauce

Curry Herring Open-Faced Sandwiches

Curry Herring Open-Faced Sandwiches

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Sorrel Sauce

By SAVEUR EDITORS
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Sorrel Frittata

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Corsican-Style Cheesecake

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Gooseberry Fool

Chopped Tomato Salad

Chopped Tomato Salad

Squash Gnocchi with Meat Sauce

Squash Gnocchi with Meat Sauce

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