Recipes by Course

Southern-Style Macaroni and Cheese

Southern-Style Macaroni and Cheese

By SAVEUR Editors
Pork With Mole Negro Sauce

Pork With Mole Negro Sauce

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Seven-Hour Leg of Lamb

Seven-Hour Leg of Lamb

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Basic Popcorn

Basic Popcorn

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SAVEUR’s Favorite Recipes of 2010

SAVEUR’s Favorite Recipes of 2010

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The SAVEUR Editors’ Favorite Recipes of 2010

The SAVEUR Editors’ Favorite Recipes of 2010

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Granola

Granola

By Daniel Humm
The Art of the Tart: How to Make a Beautiful Apple Tart

The Art of the Tart: How to Make a Beautiful Apple Tart

By Ben Mims
The Art of the Tart: How to Make a Beautiful French Apple Tart

The Art of the Tart: How to Make a Beautiful French Apple Tart

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Maple rye sour cocktail

Maple Rye Sour

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Bacon-Wrapped Scallions (Cipollate con Pancetta)

Bacon-Wrapped Scallions (Cipollate con Pancetta)

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Poisson Rouge (Spicy Poached Snapper)

Poisson Rouge (Spicy Poached Snapper)

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St. Joseph's Day Fritters

St. Joseph’s Day Fritters

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Saffron Rice Balls (Arancine)

Arancine (Saffron Rice Balls)

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Cassava With Garlic and Citrus

Cassava With Garlic and Citrus

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Roasted Artichokes

Roasted Artichokes (Carciofi Arrostiti)

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