Poisson Rouge (Spicy Poached Snapper)

Spicy Poached Snapper
Poisson Rouge (Spicy Poached Snapper)Todd Coleman

This flavorful spicy poached snapper is topped with a salad of fresh and boiled vegetables to balance the piquant broth. This recipe first appeared in The Light of Morning, a story about a town in northwest Haiti where putting good food on the table is both a serious business and a reassuring ritual.