Recipes by Course

Delicious Cookie Bars

Delicious Cookie Bars

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Salmon Yakitori

Salmon Yakitori

DULCE DE LECHE CAKE

Dulce de Leche Cake

Fisherman's Paella (Paella a la Marinera)

Paella a la Marinera (Fisherman’s Paella)

German Potato Salad

German Potato Salad

Cream of Artichoke Soup

Cream of Artichoke Soup

Yellow Cake with Fudge Icing

Yellow Cake with Fudge Icing

Sid’s Onion Burger

Sid’s Onion Burger

Stewed Pork Over Rice (Lu Rou Fan)

Stewed Pork Over Rice (Lu Rou Fan)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Carciofi alla Romana (Braised Artichoke Hearts with Mint)

Egg-and-Spinach-Stuffed Meat Loaf

Egg-and-Spinach-Stuffed Meat Loaf

Rhubarb-Strawberry Jam

Rhubarb–Strawberry Jam

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Chicken Stewed in Coconut Milk (Kuku Wa Nazi)

Guacamole

Step-by-Step Guacamole

By SAVEUR EDITORS
Potato-Celeriac Gratin

Potato-Celeriac Gratin

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