Hortopita (Swiss Chard and Feta Pie)

Fennel and Herb Phyllo Pastries (Hortopita)

Fennel and Herb Phyllo Pastries (Hortopita)

These Greek pastries unite a buttery crust with bright-tasting fennel and feta cheese. Get the recipe for Fennel and Herb Phyllo Pastries (Hortopita)»Todd Coleman

Aggeliki Bakali, a home cook in the central Greek village of Pertouli, makes this savory pie of greens, herbs, and feta from a family recipe. Feel free to replace her homemade phyllo with the store-bought variety (see Phyllo Finds) and make the pie in a 9" x 13" rectangular baking dish. See our step-by-step instructions for making hortopita »