Ladolemono (Lemon and Olive Oil Sauce)

Lemon and Olive Oil Sauce (Ladolemono)

Lemon and Olive Oil Sauce (Ladolemono)

This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.Todd Coleman

This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.

Ladolemono (Lemon and Olive Oil Sauce)
This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.
Yield: makes 3/4 Cup

Ingredients

  • 14 cup fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1 tbsp. dried oregano
  • 12 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
  2. Whisk before serving, as sauce will separate.