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This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.
Ingredients
- 1⁄4 cup fresh lemon juice
- 1 tbsp. Dijon mustard
- 1 tbsp. dried oregano
- 1⁄2 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
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Instructions
Step 1
Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.
Step 2
Whisk before serving, as sauce will separate.
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