Ladolemono (Lemon and Olive Oil Sauce)

  • Serves

    makes 3/4 Cup

This Greek version of lemon sauce is like a super-charged vinaigrette, but it's also a natural partner for grilled seafood.


  • 14 cup fresh lemon juice
  • 1 tbsp. Dijon mustard
  • 1 tbsp. dried oregano
  • 12 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste


Step 1

Whisk together lemon juice, mustard, and oregano in a small bowl. While whisking, slowly pour in oil and season with salt and pepper.

Step 2

Whisk before serving, as sauce will separate.

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