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Seared Scallop Salad With Ponzu Sauce
Asparagus With Hollandaise Sauce
Braised Beef Short Ribs
Pork Belly Soft-Tofu Hot Pot
Grilled Elk With Chanterelle Sauce
Johnny Schmitt’s Potato Gratin
Salsa Verde
Irish Potato Galette
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Valentine’s Side Dishes
Fran Bigelow’s Deep Chocolate Torte
Strawberry and Hazelnut Meringue Cake
Warm Chanterelle and Pancetta Salad
Chana Curry
Boiled Dumplings
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