Glazed Carrots

Glazed Carrots

Use carrots with tops attached for this dish--it makes for a hearty presentation, giving the impression they were just picked from the garden that morning. See the recipe for Glazed Carrots »Ben Fink

Use carrots with tops attached for this dish—it makes for a hearty presentation, giving the impression they were just picked from the garden that morning.

Glazed Carrots
Use carrots with tops attached for this dish — it gives the impression they were just picked from the garden that morning.
Yield: serves 4

Ingredients

  • 12 medium carrots, with greens attached
  • 3 tbsp. butter
  • 1 tsp. sugar
  • 34 cup water
  • Sea salt

Instructions

  1. Trim off all but 2" of green tops of carrots. Put carrots, butter, sugar, water, and salt to taste in a large skillet. Cover and boil over medium-high heat until nearly all liquid evaporates, 8-10 minutes.
  2. Uncover and cook, shaking skillet over heat, until carrots are glazed, 1 1⁄2-2 minutes.