Glazed Carrots

  • Serves

    serves 4


Use carrots with tops attached for this dish—it makes for a hearty presentation, giving the impression they were just picked from the garden that morning.


  • 12 medium carrots, with greens attached
  • 3 tbsp. butter
  • 1 tsp. sugar
  • 34 cup water
  • Sea salt


Step 1

Trim off all but 2" of green tops of carrots. Put carrots, butter, sugar, water, and salt to taste in a large skillet. Cover and boil over medium-high heat until nearly all liquid evaporates, 8-10 minutes.

Step 2

Uncover and cook, shaking skillet over heat, until carrots are glazed, 1 1⁄2-2 minutes.

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