Pepper and Coriander Brown Butter Sauce

Name: Pepper and Coriander Brown Butter Sauce
Total time: PT0D0H0M
Yield: makes 1/2 Cup
Ingredients: 1 tbsp. cracked black peppercorns; 1 tbsp. cracked coriander seeds; 8 tbsp. unsalted butter; 2 tbsp. red wine vinegar; Kosher salt, to taste

Serves
makes 1/2 Cup

Steamed artichokes are delicious when eaten with drawn butter, but even better when the butter is infused with pepper and coriander.

Ingredients

1 tbsp. cracked black peppercorns
1 tbsp. cracked coriander seeds
8 tbsp. unsalted butter
2 tbsp. red wine vinegar
Kosher salt, to taste

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Instructions

Step 1

In an 8" skillet over medium-high heat, toast the peppercorns and coriander, swirling constantly, until fragrant, about 3 minutes.

Step 2

Add the butter and cook until deep brown and foamy, about 4 minutes. Stir in vinegar and salt. Serve warm.

In an 8" skillet over medium-high heat, toast the peppercorns and coriander, swirling constantly, until fragrant, about 3 minutes.
Add the butter and cook until deep brown and foamy, about 4 minutes. Stir in vinegar and salt. Serve warm.