Recipes by Course

Classic Stuffing

Classic Stuffing

SAVEUR Recipe

Udon With Soft-Boiled-Egg Tempura

Broccoli with Sicilian Sauce

Broccoli With Sicilian Sauce

By SAVEUR EDITORS
Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)

Myanmar-Style Long Bean Salad (Pei Daunt Shay Thoke)

Fennel and Potato Soup

Fennel and Potato Soup

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Breton Fish Stew

SAVEUR Recipe

Savory Buckwheat Crêpes

Savory Buckwheat Crêpes With Gruyère

Savory Buckwheat Crêpes With Gruyère

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Breton Pot-au-Feu With Buckwheat Dumpling

Marrow Bones Marley

Marrow Bones Marley

Apple Pastry

Apple Pastry

Kouign Amann (Breton Butter Cake)

Kouign Amann (Breton Butter Cake)

Lobster With Shallots, Tomatoes, and Cayenne

Lobster With Shallots, Tomatoes, and Cayenne

Oxtails Smothered in Onions

Oxtails Smothered in Onions

By SAVEUR EDITORS
Lamb Neck Stew With Polenta

Lamb Neck Stew With Polenta

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Broiled Lobster With Cream

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