Yams with Ginger and Scallions

Yams with Ginger and Scallions

The kick of chile, ginger, and lime offers a welcome counterpoint to the rich, sweet flavor of yams. See the recipe for Yams with Ginger and Scallions »Larry Nighswander

"Thai influences always show up in our Thanksgiving menus because we love the flavors," says Lynne Rossetto Kasper. In this dish, the kick of chile, ginger, and lime offers a welcome counterpoint to the rich, rounded flavors of other Thanksgiving fare.