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Beef, Chicken, and Corn Pie
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Bouillabaisse
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Poached Quinces in Red Wine
By
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Shellfish Empanadas
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Prune Clafoutis
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Risotto With Shrimp
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Boeuf à la Bourguignonne (Burgundian Beef Stew)
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Daikon and Sunflower Sprout Salad
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The Joy of Salad
By
Cynthia Psarakis and Julie Wilson
Thousand Island Dressing
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Ranch Dressing
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Sicilian Vanilla Ice Cream (Gelato di Vaniglia)
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Classic Hamburger
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Salmon With Avocado Relish
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Chicken-and-Vegetable Borscht
0
The Captain’s Chicken
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