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Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Gus’s Fried Chicken
Devizes Cheesecake
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Turnip Greens
Bluebarb Pie
Onion Rings
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Oysters in Champagne Sauce
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La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
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Stewed Snails With Mushrooms
Foie de Veau
Three-Cod Chowder
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