Recipes by Course

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Poached Trout With Lime Mayonnaise

By SAVEUR Editors
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Zucchini Fritters

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String Bean and Mint Salad

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SAVEUR Recipe

Broiled Tomatoes

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Chocolate Zucchini Cake

Chocolate Zucchini Cake

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SAVEUR Recipe

Plantain Tamales in Spicy Shrimp Sauce

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Mussels Steamed in Gueuze

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Frites

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Terrine Connaught

Terrine Connaught

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Mushroom-Stuffed Sole in a Pastry Crust

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Beef Filets With Foie Gras and Truffles

Beef Filets With Foie Gras and Truffles

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Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

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Kipper Pâté

Kipper Pâté

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Saveur

Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

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Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

By SAVEUR Editors
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Polly Reed’s Party Spaghetti

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