Recipes by Course

Burnt Cream With Black Truffles

Burnt Cream With Black Truffles

Kipper Pâté

Kipper Pâté

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Jellied Consommé With Spring Vegetables (Consommé en Geleé Cole Porter)

Lobster Soufflé With Sauce Nantua

Lobster Soufflé With Sauce Nantua

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Polly Reed’s Party Spaghetti

SAVEUR Recipe

Diamond Dairy Blintzes

Basel Honey Cookies

Basel Honey Cookies

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Plum Pudding

Plum Pudding

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Raspberry Cream Cake

Catalan Roasted Vegetables

Catalan Roasted Vegetables

Chicken Salad With Truffles

Chicken Salad With Truffles

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Catalan Garlic Sauce

Puréed Sweet Potato Soup

Puréed Sweet Potato Soup

Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad

Chicken With Rice

Chicken With Rice

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Corn With Squash

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