Recipes by Course

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Poached Eggs in Red Wine Sauce

Beluga Lentils With Roasted Duck

Beluga Lentils With Roasted Duck

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Pad Thai

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Mango-Lime Ice

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Lentilles du Puy With Roasted Carrots and Beets

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Duck With Apple and Cherry Sauce

Roasted Stuffed Guinea Hens

Roasted Stuffed Guinea Hens

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Cheesecake With Prunes

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Iced Sorrel Soup

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Softshell Crab Sandwiches

Softshell Crab Sandwiches

Périgord-Style Stuffed Eggs

Périgord-Style Stuffed Eggs

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Potato Pancakes

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Viennese Crêpes

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Benedictine Sandwich Spread

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Linguine With Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

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