Recipes by Course

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Linguine With Walnuts and Swiss Chard

Softshell Crabs à la Meunière

Softshell Crabs à la Meunière

Chocolate Cigarettes

Chocolate Cigarettes

East 62nd Street Lemon Cake

East 62nd Street Lemon Cake

Polka Dot Cheesecake

Polka Dot Cheesecake

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Prepared Fish Sauce

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Ricotta Fritters

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Duck Baked in a Crust of Herbs and Salt

By SAVEUR EDITORS
Ground Pork and Chiles

Ground Pork and Chiles

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Deep-Fried Pomfret With Kampot Sauce

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Stuffed Grilled Sea Bream

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Slow-Cooked Beef With Herbs

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Shredded Chicken With Chiles

Lobster and Celery Root Salad

Lobster and Celery Root Salad

By SAVEUR EDITORS
Garlic Custard With Chanterelles and Parsley Sauce

Garlic Custard With Chanterelles and Parsley Sauce

SAVEUR Recipe

Sole With Cider Sauce

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