Recipes by Cuisine

Menu: An Afternoon at the State Fair

Menu: An Afternoon at the State Fair

Shrimp with Tomatoes and Feta

Shrimp with Tomatoes and Feta (Garides Saganaki)

Chickpea-Flour Crêpes (Socca)

Chickpea-Flour Crêpes (Socca)

Pumpkin Seed Salsa (Sikil P'ak)

Pumpkin Seed Salsa (Sikil P’ak)

Pickled Peppers (Chiles Curtidos)

Chiles Curtidos (Pickled Peppers)

churros

Churros (Mexican Fritters)

Tomato and Chile Salsa (Salsa Roja)

Tomato and Chile Salsa (Salsa Roja)

By SAVEUR EDITORS
Pineapple and Cactus Drink (Agua de Piña con Nopal)

Agua de Piña con Nopal (Pineapple and Cactus Drink)

Slow-Cooker Blueberry Butter

Slow-Cooker Blueberry Butter

Stuffed Poblano Chiles with Walnut Sauce (Chiles en Nogada)

Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)

Frijol con Puerco (Pork and Black Bean Stew)

Frijol con Puerco (Pork and Black Bean Stew)

Blackberry Masa Drink (Atole de Mora Negra)

Atole de Mora Negra (Blackberry Masa Drink)

Cobb Salad

Cobb Salad

Michelada con Camarones

Michelada con Camarones (Spicy Beer Cocktail with Shrimp)

Chicken Enchiladas in Tomatillo-Cream Sauce (Enchiladas Suizas)

Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Oaxacan Red Chile Enchiladas (Enchiladas de Chile Ajo)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe