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Fromage Fort
Menu: A Swedish Winter Smorgasbord
Plantain Fritters With Stewed Shrimp (Tostones con Camarones Guisados)
Grizzly Bear Pie
Spaghetti and Meatballs
The Massamanhattan
Chicken Vesuvio
Classic Italian American Recipes
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Menu: A Wintry Vegetarian Dinner
Goose Confit and Fig Salad
Swedish Pickled Crudités
Kaffir Lime Sour With Ginger
Cheese and Bread Soup (Soupe Crasse)
Turkey Soup
Black Bottom Pecan Pie
Cherry–Almond Star Cookies
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