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+8 More...
Sashimi
Crayfish Soup
Seasoned Mashed Potatoes
Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Potted Foie Gras and Vegetables
Blood Orange-Fennel Osso Buco
Guajillo Marinade
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Venison Stew
Mexican Beef Stew
‘Number One’ Soup Stock
Sauerkraut Garnished with Smoked, Cured, and Fresh Pork
Sweet and Savory Squab and Almond Pie
Persimmon with Miso Sauce
‘Number Two’ Soup Stock
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Two Sides Brown
Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Lo Mian (Egg Noodles with Beef and Chinese Broccoli)
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