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Smashed Beets With Goat Cheese
Roman Pasta and Side Dishes
Gin Fix
Seafood Chowder
White Bean and Tuna Salad (Fagioli e tonno)
Finocchio con Latte al Forno (Fennel Baked in Milk)
Roman Oxtail Stew (Coda alla Vaccinara)
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SAVEUR EDITORS
Spiced Tea (Masala Chai)
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Cajun Bloody Mary
Grilled Green Onions With Romesco
Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)
Paella With Rabbit and Snails (Paella Valenciana)
Vietnamese Beef Noodle Soup (Pho Bo)
Cardamom and Pop Punch
Lemon and Rosemary Chicken (Pollo Arrosto)
Pine Cone Cocktail
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