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By
CAROLYNN CARREÑO
Making and Baking the Pie
Mango–Habañero Salsa
Kale and Avocado Salad
Eggplant Spread
Creole-Style Fried Fish
Chicken and Brown Rice With Chorizo
Veal Parmesan
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Leon Salad (Italian Chopped Salad)
Iceberg Salad With Blue Cheese Vinaigrette
Barbacoa Cocktail
Buffalo Wings
Lamb Navarin
Jar Restaurant’s Chopped Salad
Porchetta
Hungarian Shortbread
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