Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza

Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Fresh spring greens, soft goat cheese, and lemon zest makes a bright and springy pizza perfect for the season.Andre Baranowski

This homemade pizza combines earthy broccoli rabe, pungent goat cheese, and the zest of a lemon. We featured the pizza in "Home for Supper," a November 2008 article about Barry Sims, an NFL lineman whose mother, Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah.

Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
We featured this pizza in "Home for Supper," a November 2008 article about Barry Sims, an NFL lineman whose mother, Dagmar Marshall, makes a mean spread of party snacks whenever her son comes home to visit the family in Park City, Utah.
Yield: makes 1 12" pizza

Ingredients

  • Pizza Dough
  • 14 cup broccoli rabe, cooked and chopped
  • 2 oz. crumbled goat cheese
  • 2 tbsp. grated lemon zest
  • Kosher salt and black pepper, freshly ground
  • Olive oil

Instructions

  1. Make pizza dough according to instructions.
  2. Cover dough with broccoli rabe, goat cheese, lemon zest, and salt and pepper; drizzle with olive oil.
  3. Transfer pizza to a baking stone and cook pizza, under the broiler, rotating every 2 minutes with a long metal spatula, until edges are golden, 6–8 minutes.
  4. Transfer pizza to a board; slice and serve.