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Grilled Elk With Chanterelle Sauce
Johnny Schmitt’s Potato Gratin
Salsa Verde
Fran Bigelow’s Deep Chocolate Torte
Indianapolis Colts: A Fan’s Menu
New Orleans Saints: A Fan’s Menu
Strawberry and Hazelnut Meringue Cake
Warm Chanterelle and Pancetta Salad
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Boiled Dumplings
A Cook’s Library
Cafe Brulot
Longhorn Bull Shot
Chico
Cucumber Cooler
Whole Roasted Red Snapper
Ketchup
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