SAVEUR's editorial assistant, Maria Xerakia, celebrates Easter with her family in Bayside, a neighborhood in Queens, New York. Here's a look at the traditional dishes the Xerakia family feasts on.
MORE TO READ
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
Watermelon Gin Punch with Himalayan Salt
Elegant black tea and botanical flavors round out this pretty party punch.